POTATO BAJJI

INGRIDIENTS

Potato                        – 2 (medium    size)

Gram flour (besan)    - 400 grams

Rice flour                   - 200 grams

Chilli powder             - 2 table spoon

Ginger garlic paste    - 1 spoon

Salt to taste

Water

Oil

Baking soda

PROCEDURE

1.  Wash the potatoes and cut them into thin slices as shown below.

2.  Rest those slices in a clean white cloth to absorb the water content in potatoes.

3.  In a bowl, add gram flour, rice flour, chilli powder, ginger garlic paste, baking soda a pinch and salt along with 1/3 cup of water. Mix well to make a smooth batter.

4.  Heat oil until hot enough in a kadai (vessel).

5.  Dip the sliced potatoes into prepared batter and coat it completely.

6.  Deep fry these slices until it turns golden color.

7.  Now your yuppie hot spicy bajji’s are ready to serve