Easy Corn receipe | corn balls

INGREDIENTS
Corn                             - 1 cup  (corn kernel)
Ginger garlic paste    - ½ tsp
Green chilli                 - 1
Gram flour                  - 50 grams
Rice flour                    - 50 grams
Chilli powder              - ½ tbsp.
Water
Oil
Salt
PROCEDURE:
1.  Boil or steam corn for 5 minutes.
2.  Grind the corn and green chilli in mixcy and transfer it to a bowl.
3.  In the same bowl add salt, ginger garlic paste, gram flour, rice flour and chilli powder. Mix them well and add water to make a rough dough.
4.  Shape the dough into small balls and deep fry those balls in oil at medium flame.
5.  Now our crispy corn balls are ready to serve and taste